OrgUnit's Researchers publications
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Results 1-15 of 15 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12018Beyaz peynir, çiğ süt, kıyma ve İnegöl köftede Staphylococcus aureus kaynaklı intoksikasyon riskini değerlendirmede kültür ve immunolojik yöntemlerin karşılaştırılmasıTelli, Nihat ; Yörük, Gamze Nuray; Telli, Arife Ezgi; Cebirbay, Muhammed Ali; Sayar, Ahmet Güner
22021Comparison of commercial and traditional kefir microbiota using metagenomic analysisBiçer, Yusuf; Telli, Arife Ezgi; Sönmez, Gonca; Turkal, Gamze; Telli, Nihat ; Uçar, Gürkan
32021Comparison of microbiota and volatile organic compounds in milk from different sheep breedsYusuf, B.; Ezgi, T.A.; Gonca, S.; Telli, Nihat ; Gürkan, U.
42021Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripeningTelli, Nihat ; Topkafa, Mustafa 
52022Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle BelirlenmesiTelli, Arife Ezgi; Telli, Nihat ; Doğruer, Yusuf; Biçer, Yusuf
62022Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of YoghurtGünhan, Rabia Serpil ; Keskin, Şaban; Telli, Nihat ; Takma, Çiğdem; Kolaylı, Sevgi
72020Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loafTelli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet
82022Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high-throughput sequencingBiçer, Yusuf; Telli, A. Ezgi; Sönmez, Gonca; Türkal, Gamze; Telli, Nihat ; Uçar, Gürkan
92021Investigation of cool climate cereals yield and some technological featuresVarelci, Esra; Kan, Asuman 
102021Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in TurkeyTelli, Nihat ; Telli, A. Ezgi; Biçer, Yusuf; Türkal, Gamze; Uçar, Gürkan
112021Konya Yeşil Peynirlerinin Biyojen Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin BelirlenmesiTelli, Nihat 
122021Melatonin ve önemiGünhan, Rabia Serpil 
132018Mycobacterium avium subsp. paratuberculosis’in Süt ve Süt Ürünlerinde Tespit YöntemleriTelli, Nihat ; Sayar, Ahmet Güner
142022Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCRTelli, Arife Ezgi; Biçer, Yusuf; Telli, Nihat ; Güngör, Candan; Türkal, Gamze; Ertaş Onmaz, Nurhan
152018Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, TurkeyTelli, Arife Ezgi; Biçer, Yusuf Özgür; Kahraman, Hatice Ahu; Telli, Nihat ; Doğruer, Yusuf