07. 24. Depatment of Food Processing /FoodTechnology Programme

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]

Results 1-12 of 12 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12021Comparison of commercial and traditional kefir microbiota using metagenomic analysisBiçer, Yusuf; Telli, Arife Ezgi; Sönmez, Gonca; Turkal, Gamze; Telli, Nihat ; Uçar, Gürkan
22021Comparison of microbiota and volatile organic compounds in milk from different sheep breedsYusuf, B.; Ezgi, T.A.; Gonca, S.; Telli, Nihat ; Gürkan, U.
32021Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripeningTelli, Nihat ; Topkafa, Mustafa 
42022Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle BelirlenmesiTelli, Arife Ezgi; Telli, Nihat ; Doğruer, Yusuf; Biçer, Yusuf
52022Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of YoghurtGünhan, Rabia Serpil ; Keskin, Şaban; Telli, Nihat ; Takma, Çiğdem; Kolaylı, Sevgi
62020Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loafTelli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet
72022Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high-throughput sequencingBiçer, Yusuf; Telli, A. Ezgi; Sönmez, Gonca; Türkal, Gamze; Telli, Nihat ; Uçar, Gürkan
82021Investigation of cool climate cereals yield and some technological featuresVarelci, Esra; Kan, Asuman 
92021Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in TurkeyTelli, Nihat ; Telli, A. Ezgi; Biçer, Yusuf; Türkal, Gamze; Uçar, Gürkan
102021Konya Yeşil Peynirlerinin Biyojen Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin BelirlenmesiTelli, Nihat 
112021Melatonin ve önemiGünhan, Rabia Serpil 
122022Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCRTelli, Arife Ezgi; Biçer, Yusuf; Telli, Nihat ; Güngör, Candan; Türkal, Gamze; Ertaş Onmaz, Nurhan