07. 04. Department of Chemistry and Chemical Processing Technologies
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design | Kalkan, Oktay; Topkafa, Mustafa ; Kara, Hüseyin |
| 2 | 2019 | Hazelnut (Corylus avellana) Oil | Topkafa, Mustafa ; Ayyıldız, Hamide Filiz; Kara, Hüseyin |
| 3 | 2021 | Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design | Topkafa, Mustafa ; Ayyıldız, Hamide Filiz; Kara, Hüseyin |
| 4 | 2021 | INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS | Ayyıldız, Hamide Filiz; Topkafa, Mustafa ; Sherazi, Syed Tufail Hussain; Mahesar, Sarfaraz Ahmed; Kara, Hüseyin |
| 5 | 2019 | Pumpkin (Cucurbita pepo L.) Seed Oil | Ayyıldız, Hamide Filiz; Topkafa, Mustafa ; Kara, Hüseyin |