Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.13091/1409
Title: Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design
Authors: Topkafa, Mustafa
Ayyıldız, Hamide Filiz
Kara, Hüseyin
Keywords: Central composite design (CCD)
Induction time
Conjugated diene
Conjugated triene
Trans fatty acid
Sunflower oil
Issue Date: 2021
Publisher: SPRINGER
Abstract: The oxidative stability such as induction time (IT), conjugated diene (CD), conjugated triene (CT) and trans fatty acid (TFA) of sunflower oil added beta-carotene, lutein, and lycopene was evaluated by using an experimental design technique. Oil samples with and without lutein, beta-carotene, and lycopene were prepared according to central composite design (CCD). To examine the effects of beta-carotene, lutein, and lycopene, CCD was applied at different five levels (- 1.68, - 1, 0, 1, 1.68). The obtained results demonstrated that carotenoid types and amounts were very effective in change IT, CD, CT, and TFA formation of sunflower oil. The increase in the lutein amounts decreased the IT and increased the CD and CT of the oil although the addition of the lutein at low concentrations showed increase in TFA formation. The results revealed that beta-carotene and lycopene in oil samples were the most effective factor for the resistance to oxidation of the oil.
URI: https://doi.org/10.1007/s13738-021-02186-z
https://hdl.handle.net/20.500.13091/1409
ISSN: 1735-207X
1735-2428
Appears in Collections:Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections

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