Issue Date | Title | Author(s) |
2024 | Bacterial Microbiome Diversity Along Poultry Slaughtering Lines: Insights From Chicken Carcasses and Environmental Sources | Telli, Arife Ezgi; Bicer, Yusuf; Telli, Nihat ; Sönmez, Gonca; Turkal, Gamze; Güzel, İsmail |
2018 | Beyaz Peynir, Çiğ Süt, Kıyma ve İnegöl Köftede Staphylococcus Aureus Kaynaklı İntoksikasyon Riskini Değerlendirmede Kültür ve İmmunolojik Yöntemlerin Karşılaştırılması | Telli, Nihat ; Yörük, Gamze Nuray; Telli, Arife Ezgi; Cebirbay, Muhammed Ali; Sayar, Ahmet Güner |
2021 | Comparison of Commercial and Traditional Kefir Microbiota Using Metagenomic Analysis | Biçer, Yusuf; Telli, Arife Ezgi; Sönmez, Gonca; Turkal, Gamze; Telli, Nihat ; Uçar, Gürkan |
2022 | Dondurulmuş Deniz Ürünlerinde Vibrio Spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (loop Mediated Isothermal Amplification, Lamp) Yöntemiyle Belirlenmesi | Telli, Arife Ezgi; Telli, Nihat ; Doğruer, Yusuf; Biçer, Yusuf |
2020 | Effect of the Tumbling Process and Kappa-Carrageenan Usage on the Quality Characteristics of Meat Loaf | Telli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet |
2022 | Occurrence and Antibiotic Susceptibility of Vibrio Spp., Aeromonas Spp. and Listeria Spp. in Seafoods | Kahraman, Hatice Ahu; Biçer, Yusuf; Doğruer, Yusuf; Telli, Arife Ezgi; Turkal, Gamze |
2022 | Pathogenic Escherichia Coli and Salmonella Spp. in Chicken Carcass Rinses: Isolation and Genotyping by Eric-Pcr | Telli, Arife Ezgi; Biçer, Yusuf; Telli, Nihat ; Güngör, Candan; Türkal, Gamze; Ertaş Onmaz, Nurhan |
2018 | Presence and Antibiotic Resistance of Salmonella Spp. Isolated From Chicken Meat and Giblets Consumed in Konya, Turkey | Telli, Arife Ezgi; Biçer, Yusuf Özgür; Kahraman, Hatice Ahu; Telli, Nihat ; Doğruer, Yusuf |