Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.13091/5873
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dc.contributor.authorDeveci, Ebru-
dc.contributor.authorTel-Cayan, Gülsen-
dc.contributor.authorCayan, Fatih-
dc.contributor.authorAltinok, Bahar Yilmaz-
dc.contributor.authorAktaş, Sinan-
dc.date.accessioned2024-07-21T18:44:28Z-
dc.date.available2024-07-21T18:44:28Z-
dc.date.issued2024-
dc.identifier.issn2470-1343-
dc.identifier.urihttps://doi.org/10.1021/acsomega.4c00322-
dc.identifier.urihttps://hdl.handle.net/20.500.13091/5873-
dc.description.abstractMushroom polysaccharides are important bioactive compounds derived from mushrooms with various beneficial properties. In this study, the chemical characterization and bioactivities of polysaccharide extracts from four different edible mushrooms, Clavariadelphus truncatus Donk, Craterellus tubaeformis (Fr.) Quel., Hygrophorus pudorinus (Fr.) Fr., and Macrolepiota procera (Scop.) Singer were studied. Glucose (13.24-56.02%), galactose (14.18-64.05%), mannose (2.18-18.13%), fucose (1.21-5.78%), and arabinose (0.04-5.43%) were identified in all polysaccharide extracts by GC-MS (gas chromatography-mass spectrometry). FT-IR (Fourier transform infrared spectroscopy) confirmed the presence of characteristic carbohydrate patterns. H-1 NMR suggested that all polysaccharide extracts had alpha- and beta-d-mannopyranose, d-glucopyranose, d-galactopyranose, alpha-l-arabinofuranose, and alpha-l-fucopyranose residues. Approximate molecular weights of polysaccharide extracts were determined by HPLC (high-performance liquid chromatography). The best antioxidant activity was found in M. procera polysaccharide extract in DPPH center dot (1,1-diphenyl-2-picrylhydrazyl) scavenging (39.03% at 800 mu g/mL), CUPRAC (cupric reducing antioxidant capacity) (A(0.50): 387.50 mu g/mL), and PRAP (phosphomolybdenum reducing antioxidant power) (A(0.50): 384.08 mu g/mL) assays. C. truncatus polysaccharide extract showed the highest antioxidant activity in ABTS(center dot+) scavenging (IC50: 734.09 mu g/mL), beta-carotene-linoleic acid (IC50: 472.16 mu g/mL), and iron chelating (IC50: 180.35 mu g/mL) assays. Significant anticancer activity was found in C. truncatus polysaccharide extract on HT-29 (IC50: 46.49 mu g/mL) and HepG2 (IC50: 48.50 mu g/mL) cell lines and H. pudorinus polysaccharide extract on the HeLa cell line (IC50: 51.64 mu g/mL). Also, H. pudorinus polysaccharide extract possessed prominent AChE (acetylcholinesterase) inhibition activity (49.14% at 200 mu g/mL).en_US
dc.description.sponsorshipT?rkiye Bilimsel ve Teknolojik Arastirma Kurumu [TUBITAK-122Z013]; Scientific and Technological Research Council of Turkeyen_US
dc.description.sponsorshipThis study was supported by grants from The Scientific and Technological Research Council of Turkey (TUBITAK-122Z013).en_US
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofAcs omegaen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStructural-Characterizationen_US
dc.subjectBiological-Activitiesen_US
dc.subjectGanoderma-Lucidumen_US
dc.subjectAlpha-Glucosidaseen_US
dc.subjectFruiting Bodiesen_US
dc.subjectPurificationen_US
dc.subjectQuantitationen_US
dc.subjectAntitumoren_US
dc.titleCharacterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activitiesen_US
dc.typeArticleen_US
dc.identifier.doi10.1021/acsomega.4c00322-
dc.identifier.pmid38911755en_US
dc.identifier.scopus2-s2.0-85195638158en_US
dc.departmentKTÜNen_US
dc.authoridaktaş, sinan/0000-0003-1657-5901-
dc.authoridTel-Cayan, Gulsen/0000-0002-1916-7391-
dc.authorwosidaktaş, sinan/AHD-4404-2022-
dc.identifier.volume9en_US
dc.identifier.issue24en_US
dc.identifier.startpage25887en_US
dc.identifier.endpage25901en_US
dc.identifier.wosWOS:001242805500001en_US
dc.institutionauthor-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid56089358000-
dc.authorscopusid57743199000-
dc.authorscopusid56005323200-
dc.authorscopusid58496432200-
dc.authorscopusid7007157208-
item.grantfulltextnone-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept07. 04. Department of Chemistry and Chemical Processing Technologies-
Appears in Collections:PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collections
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections
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