Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.13091/1409
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dc.contributor.authorTopkafa, Mustafa-
dc.contributor.authorAyyıldız, Hamide Filiz-
dc.contributor.authorKara, Hüseyin-
dc.date.accessioned2021-12-13T10:38:53Z-
dc.date.available2021-12-13T10:38:53Z-
dc.date.issued2021-
dc.identifier.issn1735-207X-
dc.identifier.issn1735-2428-
dc.identifier.urihttps://doi.org/10.1007/s13738-021-02186-z-
dc.identifier.urihttps://hdl.handle.net/20.500.13091/1409-
dc.description.abstractThe oxidative stability such as induction time (IT), conjugated diene (CD), conjugated triene (CT) and trans fatty acid (TFA) of sunflower oil added beta-carotene, lutein, and lycopene was evaluated by using an experimental design technique. Oil samples with and without lutein, beta-carotene, and lycopene were prepared according to central composite design (CCD). To examine the effects of beta-carotene, lutein, and lycopene, CCD was applied at different five levels (- 1.68, - 1, 0, 1, 1.68). The obtained results demonstrated that carotenoid types and amounts were very effective in change IT, CD, CT, and TFA formation of sunflower oil. The increase in the lutein amounts decreased the IT and increased the CD and CT of the oil although the addition of the lutein at low concentrations showed increase in TFA formation. The results revealed that beta-carotene and lycopene in oil samples were the most effective factor for the resistance to oxidation of the oil.en_US
dc.description.sponsorshipSelcuk University Coordinators of Scientific ResearchSelcuk University [SU-BAP 17401050]en_US
dc.description.sponsorshipThis study was supported by Selcuk University Coordinators of Scientific Research with SU-BAP 17401050 project numbers. The authors wish to thank the principal of Selcuk University and Scientific Research Projects Coordination.en_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofJOURNAL OF THE IRANIAN CHEMICAL SOCIETYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCentral composite design (CCD)en_US
dc.subjectInduction timeen_US
dc.subjectConjugated dieneen_US
dc.subjectConjugated trieneen_US
dc.subjectTrans fatty aciden_US
dc.subjectSunflower oilen_US
dc.titleImpact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite designen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s13738-021-02186-z-
dc.identifier.scopus2-s2.0-85100065953en_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.authoridTopkafa, Mustafa/0000-0001-7016-798X-
dc.identifier.volume18en_US
dc.identifier.issue9en_US
dc.identifier.startpage2261en_US
dc.identifier.endpage2270en_US
dc.identifier.wosWOS:000613046300001en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid16069538800-
dc.authorscopusid9037514900-
dc.authorscopusid55771785300-
dc.identifier.scopusqualityQ3-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextembargo_20300101-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept07. 04. Department of Chemistry and Chemical Processing Technologies-
Appears in Collections:Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections
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