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https://hdl.handle.net/20.500.13091/1409
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Topkafa, Mustafa | - |
dc.contributor.author | Ayyıldız, Hamide Filiz | - |
dc.contributor.author | Kara, Hüseyin | - |
dc.date.accessioned | 2021-12-13T10:38:53Z | - |
dc.date.available | 2021-12-13T10:38:53Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 1735-207X | - |
dc.identifier.issn | 1735-2428 | - |
dc.identifier.uri | https://doi.org/10.1007/s13738-021-02186-z | - |
dc.identifier.uri | https://hdl.handle.net/20.500.13091/1409 | - |
dc.description.abstract | The oxidative stability such as induction time (IT), conjugated diene (CD), conjugated triene (CT) and trans fatty acid (TFA) of sunflower oil added beta-carotene, lutein, and lycopene was evaluated by using an experimental design technique. Oil samples with and without lutein, beta-carotene, and lycopene were prepared according to central composite design (CCD). To examine the effects of beta-carotene, lutein, and lycopene, CCD was applied at different five levels (- 1.68, - 1, 0, 1, 1.68). The obtained results demonstrated that carotenoid types and amounts were very effective in change IT, CD, CT, and TFA formation of sunflower oil. The increase in the lutein amounts decreased the IT and increased the CD and CT of the oil although the addition of the lutein at low concentrations showed increase in TFA formation. The results revealed that beta-carotene and lycopene in oil samples were the most effective factor for the resistance to oxidation of the oil. | en_US |
dc.description.sponsorship | Selcuk University Coordinators of Scientific ResearchSelcuk University [SU-BAP 17401050] | en_US |
dc.description.sponsorship | This study was supported by Selcuk University Coordinators of Scientific Research with SU-BAP 17401050 project numbers. The authors wish to thank the principal of Selcuk University and Scientific Research Projects Coordination. | en_US |
dc.language.iso | en | en_US |
dc.publisher | SPRINGER | en_US |
dc.relation.ispartof | JOURNAL OF THE IRANIAN CHEMICAL SOCIETY | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Central composite design (CCD) | en_US |
dc.subject | Induction time | en_US |
dc.subject | Conjugated diene | en_US |
dc.subject | Conjugated triene | en_US |
dc.subject | Trans fatty acid | en_US |
dc.subject | Sunflower oil | en_US |
dc.title | Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1007/s13738-021-02186-z | - |
dc.identifier.scopus | 2-s2.0-85100065953 | en_US |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümü | en_US |
dc.authorid | Topkafa, Mustafa/0000-0001-7016-798X | - |
dc.identifier.volume | 18 | en_US |
dc.identifier.issue | 9 | en_US |
dc.identifier.startpage | 2261 | en_US |
dc.identifier.endpage | 2270 | en_US |
dc.identifier.wos | WOS:000613046300001 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 16069538800 | - |
dc.authorscopusid | 9037514900 | - |
dc.authorscopusid | 55771785300 | - |
dc.identifier.scopusquality | Q3 | - |
item.openairetype | Article | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | embargo_20300101 | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 07. 04. Department of Chemistry and Chemical Processing Technologies | - |
Appears in Collections: | Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections |
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Topkafa2021_Article_ImpactOfCarotenoidsOnTheOxidat.pdf Until 2030-01-01 | 2.07 MB | Adobe PDF | View/Open Request a copy |
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