07. 24. Depatment of Food Processing /FoodTechnology Programme
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-2 of 2 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2022 | Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt | Günhan, Rabia Serpil ; Keskin, Şaban; Telli, Nihat ; Takma, Çiğdem; Kolaylı, Sevgi |
2 | 2020 | Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf | Telli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet |