07. 24. Depatment of Food Processing /FoodTechnology Programme

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Author:  Günhan, Rabia Serpil

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Issue DateTitleAuthor(s)
12022Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of YoghurtGünhan, Rabia Serpil ; Keskin, Şaban; Telli, Nihat ; Takma, Çiğdem; Kolaylı, Sevgi
22021Melatonin ve önemiGünhan, Rabia Serpil