| Issue Date | Title | Author(s) |
| 1 | 2021 | Comparison of commercial and traditional kefir microbiota using metagenomic analysis | Biçer, Yusuf; Telli, Arife Ezgi; Sönmez, Gonca; Turkal, Gamze; Telli, Nihat ; Uçar, Gürkan |
| 2 | 2022 | Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi | Telli, Arife Ezgi; Telli, Nihat ; Doğruer, Yusuf; Biçer, Yusuf |
| 3 | 2020 | Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf | Telli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet |
| 4 | 2022 | Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high-throughput sequencing | Biçer, Yusuf; Telli, A. Ezgi; Sönmez, Gonca; Türkal, Gamze; Telli, Nihat ; Uçar, Gürkan |
| 5 | 2021 | Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey | Telli, Nihat ; Telli, A. Ezgi; Biçer, Yusuf; Türkal, Gamze; Uçar, Gürkan |
| 6 | 2022 | Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR | Telli, Arife Ezgi; Biçer, Yusuf; Telli, Nihat ; Güngör, Candan; Türkal, Gamze; Ertaş Onmaz, Nurhan |
