07. 24. Depatment of Food Processing /FoodTechnology Programme

OrgUnit's Researchers publications
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Author:  Doğruer, Yusuf
Author:  Kahraman, Hatice Ahu

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Issue DateTitleAuthor(s)
12018Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, TurkeyTelli, Arife Ezgi; Biçer, Yusuf Özgür; Kahraman, Hatice Ahu; Telli, Nihat ; Doğruer, Yusuf