07. 04. Department of Chemistry and Chemical Processing Technologies

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Subject:  Food
Author:  Deveci, Ebru

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Issue DateTitleAuthor(s)
12022Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial PartsÇayan, Gülsen Tel; Deveci, Ebru ; Çayan, Fatih; Molo, Zeynep; Duru, Mehmet Emin; Yeşil, Yeter