07. 04. Department of Chemistry and Chemical Processing Technologies
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 Acids
- 1 Butter
- 1 Cheddar Cheese
- 1 Cheese
- 1 Chromatography
- 1 Food
- 1 Foods
- 1 Hplc
- 1 Kuflu Cheese
- 1 Milk
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Date issued
- 2 2021
Type
- 2 Article
Fulltext
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2021 | Biogenic amine contents in Turkish dairy products: determination and comparison | Pekcici, Mustafa Ender; Güler, Ebru; Topkafa, Mustafa |
2 | 2021 | Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening | Telli, Nihat ; Topkafa, Mustafa |