07. 04. Department of Chemistry and Chemical Processing Technologies

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Subject:  Food
Date Issued:  2021
Subject:  3-Monochloropropanediol

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Issue DateTitleAuthor(s)
12021Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite designKalkan, Oktay; Topkafa, Mustafa ; Kara, Hüseyin