Browsing by Author Biçer, Yusuf

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2021Comparison of commercial and traditional kefir microbiota using metagenomic analysisBiçer, Yusuf; Telli, Arife Ezgi; Sönmez, Gonca; Turkal, Gamze; Telli, Nihat ; Uçar, Gürkan
2022Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle BelirlenmesiTelli, Arife Ezgi; Telli, Nihat ; Doğruer, Yusuf; Biçer, Yusuf
2020Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loafTelli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet
2022Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high-throughput sequencingBiçer, Yusuf; Telli, A. Ezgi; Sönmez, Gonca; Türkal, Gamze; Telli, Nihat ; Uçar, Gürkan
2021Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in TurkeyTelli, Nihat ; Telli, A. Ezgi; Biçer, Yusuf; Türkal, Gamze; Uçar, Gürkan
2022Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoodsKahraman, Hatice Ahu; Biçer, Yusuf; Doğruer, Yusuf; Telli, Arife Ezgi; Turkal, Gamze
2022Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCRTelli, Arife Ezgi; Biçer, Yusuf; Telli, Nihat ; Güngör, Candan; Türkal, Gamze; Ertaş Onmaz, Nurhan