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https://hdl.handle.net/20.500.13091/762
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kalkan, Oktay | - |
dc.contributor.author | Topkafa, Mustafa | - |
dc.contributor.author | Kara, Hüseyin | - |
dc.date.accessioned | 2021-12-13T10:29:56Z | - |
dc.date.available | 2021-12-13T10:29:56Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 0889-1575 | - |
dc.identifier.issn | 1096-0481 | - |
dc.identifier.uri | https://doi.org/10.1016/j.jfca.2020.103681 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.13091/762 | - |
dc.description.abstract | The formation of 3-monochloropropanediol (3-MCPD), 2-monochloropropanediol (2-MCPD) and glycidyl esters (GE) in sunflower oil frying processes were evaluated using central composite design (CCD) methodology.The parameters such as temperature, duration and salinity which caused the formation of 3-MCPD, 2-MCPD and GE species during frying operations were selected as variable parameters in central composite design. The number of formations in these conditions was determined by using the officially published AOCS method with GC-MS in SIM mode. The highest 3-MCPD (0.30 mg/kg), 2-MCPD (0.09 mg/kg) and GE (0.72 mg/kg) formations were observed in the hardest conditions with 40 min., 180 degrees C and 300 mg NaCl/ 100 mL for oil. The obtained results showed that the minimum 3-MCPD, 2-MCPD and GE formations were found to be the softest conditions. Considering the previous studies especially related to potato products on MCPD and GE formation,it was observed that 3-MCPD formed in low amounts in the frying process with sunflower oil (0.3 mg/kg)even in the harshest conditions than other fruit oils such as palm oil (1.920 mg/kg). The desirability function and the 3D plots suggested that optimum parameters were 40 min, 170 degrees C and 100 mg/100 mL for minimum MCPD and GE formations in the frying process. | en_US |
dc.description.sponsorship | Selcuk UniversitySelcuk University [SU-BAP 18201088] | en_US |
dc.description.sponsorship | This study, a part of M.Sc. work entitled Determination of Quantities of 2-MCPD, 3-MCPD and GE in Some Frying Oils by Chromatographic Methods, was supported by Selcuk University Coordinators of Scientific Research with SU-BAP 18201088 project numbers. The authors wish to thank the principal of Selcuk University and Scientific Research Projects Coordination. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE | en_US |
dc.relation.ispartof | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | 2-Monochloropropanediol | en_US |
dc.subject | 3-Monochloropropanediol | en_US |
dc.subject | Glycidyl Esters | en_US |
dc.subject | Food Analysis | en_US |
dc.subject | Food Composition | en_US |
dc.subject | Sunflower Oil | en_US |
dc.subject | Central Composite Design | en_US |
dc.subject | Frying | en_US |
dc.subject | Gas Chromatography-Mass Spectrometry (Gc-Ms) | en_US |
dc.subject | Fatty-Acid Esters | en_US |
dc.subject | 3-Mcpd Esters | en_US |
dc.subject | 3-Chloro-1,2-Propanediol 3-Mcpd | en_US |
dc.subject | Lipid Fractions | en_US |
dc.subject | Vegetable-Oils | en_US |
dc.subject | Mass-Transfer | en_US |
dc.subject | Food | en_US |
dc.subject | 3-Chloropropane-1,2-Diol | en_US |
dc.subject | Chlorohydrins | en_US |
dc.subject | 2-Mcpd | en_US |
dc.title | Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.jfca.2020.103681 | - |
dc.identifier.scopus | 2-s2.0-85095987935 | en_US |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümü | en_US |
dc.identifier.volume | 96 | en_US |
dc.identifier.wos | WOS:000607032400005 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 57219438481 | - |
dc.authorscopusid | 16069538800 | - |
dc.authorscopusid | 55771785300 | - |
dc.identifier.scopusquality | Q1 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | embargo_20300101 | - |
item.openairetype | Article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 07. 04. Department of Chemistry and Chemical Processing Technologies | - |
Appears in Collections: | Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections |
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