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https://hdl.handle.net/20.500.13091/3698
Title: | Polymer nanocomposites as engineered food packaging materials | Authors: | Yılmaz, T. | Keywords: | Antimicrobial and antibacterial activity Barrier properties Biodegradable Food packaging Mechanical properties Polymer nanocomposite |
Issue Date: | 2022 | Publisher: | Wiley Blackwell | Abstract: | The environmental pollution concerns provoked by non-biodegradable packaging materials along with guaranteed safety demand of the consumer, food products of high quality, ready-to-eat concept, and extended shelf life have played an important role to develop eco-friendly food packaging materials using polymer nanocomposites. In addition, antioxidant and antimicrobial properties of these materials are very related to food packaging applications. Over the last decades, polymer nano-composite materials alternative to non-biodegradable plastic packaging materials open an opportunity in terms of biodegradability, biocompatibility, non-toxicity, high performance, and cost-effective nanocomposite materials. In this chapter, an overview of the application of polymer nanocomposites used most widely in food packaging along with the properties of these materials is reviewed. © 2022 Scrivener Publishing LLC. | URI: | https://doi.org/10.1002/9781119819011.ch4 https://hdl.handle.net/20.500.13091/3698 |
ISBN: | 9781119819011 |
Appears in Collections: | Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections |
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