Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification
No Thumbnail Available
Date
2025
Authors
Yilmaz, Burak
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Open Access Color
GOLD
Green Open Access
Yes
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
The efficient classification of agricultural commodities like walnuts is crucial for assessing quality and managing the supply chain. This scholarly article analyses various deep learning and data science methods for walnut fruit classification. For this purpose, first, a dataset comprising images of walnuts from Chandler, Fernor, Howard, and Oguzlar varieties was collected. Two different experiments were conducted. In the first experiment, only deep learning methods were used as classifiers. In this experiment, InceptionV3 demonstrated the highest classification accuracy, followed by VGG-19 and VGG-16. In the second experiment, deep learning algorithms were used for feature extraction, followed by support vector machine (SVM), logistic regression (LR), and k-nearest neighbor (k-NN) algorithms for classification. These models resulted in an improvement in overall success rates. The most effective classification was achieved with the InceptionV3 and LR combination, achieving the highest success rate. These results highlight the efficacy of deep learning methodologies in swiftly and accurately classifying agricultural products based on visual information, indicating the potential to strengthen classification systems within the agricultural sector.
Description
Keywords
Classification, Deep Learning, Inceptionv3, K-Nn, Logistic Regression, Svm, Vgg-16, Vgg-19, Walnut, Nutrition. Foods and food supply, TX341-641, TP368-456, Food processing and manufacture, Research Article
Turkish CoHE Thesis Center URL
Fields of Science
Citation
WoS Q
Q2
Scopus Q
Q1

OpenCitations Citation Count
N/A
Source
International Journal of Food Science
Volume
2025
Issue
1
Start Page
End Page
PlumX Metrics
Citations
Scopus : 1
Captures
Mendeley Readers : 11
Google Scholar™


