Comparison of Commercial and Traditional Kefir Microbiota Using Metagenomic Analysis
| dc.contributor.author | Biçer, Yusuf | |
| dc.contributor.author | Telli, Arife Ezgi | |
| dc.contributor.author | Sönmez, Gonca | |
| dc.contributor.author | Turkal, Gamze | |
| dc.contributor.author | Telli, Nihat | |
| dc.contributor.author | Uçar, Gürkan | |
| dc.date.accessioned | 2021-12-13T10:23:56Z | |
| dc.date.available | 2021-12-13T10:23:56Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The current study aimed to determine the bacterial microbiota of five commercial and one traditional kefir beverages consumed in Turkey. In all samples, Firmicutes (93.66%-99.98%) were the most abundant filum. Actinobacteria were detected (6.19%) in one commercial sample, and Proteobacteria were detected (5.91%) in the traditional kefir beverage. The dominant family in all commercial kefir beverages was Streptococcaceae (89.12-99.83%), and the most common genus was Lactococcus in three samples and Streptococcus in the other two samples. However, Lactobacillaceae (36.68%) and Streptococcaceae (36.68%) were dominant in traditional kefir. Lactococcus, Streptococcus and Enterococcus were common in all samples. | en_US |
| dc.identifier.doi | 10.1111/1471-0307.12789 | |
| dc.identifier.issn | 1364-727X | |
| dc.identifier.issn | 1471-0307 | |
| dc.identifier.scopus | 2-s2.0-85106227010 | |
| dc.identifier.uri | https://doi.org/10.1111/1471-0307.12789 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.13091/261 | |
| dc.language.iso | en | en_US |
| dc.publisher | WILEY | en_US |
| dc.relation.ispartof | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Commercial Kefir | en_US |
| dc.subject | Traditional Kefir | en_US |
| dc.subject | Microbiota | en_US |
| dc.subject | Metagenomic Analysis | en_US |
| dc.subject | 16s Rrna | en_US |
| dc.subject | Grains | en_US |
| dc.subject | Community | en_US |
| dc.subject | Diversity | en_US |
| dc.title | Comparison of Commercial and Traditional Kefir Microbiota Using Metagenomic Analysis | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | BICER, YUSUF/0000-0001-7549-8323 | |
| gdc.author.scopusid | 57220040798 | |
| gdc.author.scopusid | 56184619500 | |
| gdc.author.scopusid | 57202762093 | |
| gdc.author.scopusid | 57223133159 | |
| gdc.author.scopusid | 54380968700 | |
| gdc.author.scopusid | 7003863139 | |
| gdc.author.wosid | Sonmez, Gonca/AAZ-6674-2021 | |
| gdc.bip.impulseclass | C4 | |
| gdc.bip.influenceclass | C4 | |
| gdc.bip.popularityclass | C4 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | Meslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü | en_US |
| gdc.description.endpage | 534 | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 528 | en_US |
| gdc.description.volume | 74 | en_US |
| gdc.description.wosquality | Q3 | |
| gdc.identifier.openalex | W3165188512 | |
| gdc.identifier.wos | WOS:000652059900001 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 25.0 | |
| gdc.oaire.influence | 3.2668368E-9 | |
| gdc.oaire.isgreen | false | |
| gdc.oaire.popularity | 2.3698378E-8 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
| gdc.openalex.collaboration | National | |
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| gdc.openalex.toppercent | TOP 10% | |
| gdc.opencitations.count | 26 | |
| gdc.plumx.crossrefcites | 16 | |
| gdc.plumx.mendeley | 29 | |
| gdc.plumx.scopuscites | 33 | |
| gdc.scopus.citedcount | 33 | |
| gdc.virtual.author | Telli, Nihat | |
| gdc.wos.citedcount | 28 | |
| relation.isAuthorOfPublication | c0873437-43c9-435b-a283-543af2f8d35a | |
| relation.isAuthorOfPublication.latestForDiscovery | c0873437-43c9-435b-a283-543af2f8d35a |
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