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Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2021 | Biogenic amine contents in Turkish dairy products: determination and comparison | Pekcici, Mustafa Ender; Güler, Ebru; Topkafa, Mustafa |
2 | 2021 | Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening | Telli, Nihat ; Topkafa, Mustafa |
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