07. 24. Depatment of Food Processing /FoodTechnology Programme
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 2020 | Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf | Telli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet |