Browsing by Journal Title Food Technology and Biotechnology
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies | Karaçoban, I.; Bilgiçli, N.; Yaver, E. |