Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.13091/2455
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dc.contributor.authorAğaçayak, Tevfik-
dc.date.accessioned2022-05-23T20:23:39Z-
dc.date.available2022-05-23T20:23:39Z-
dc.date.issued2022-
dc.identifier.issn1939-2699-
dc.identifier.issn1939-2702-
dc.identifier.urihttps://doi.org/10.1080/19392699.2022.2061473-
dc.identifier.urihttps://hdl.handle.net/20.500.13091/2455-
dc.description.abstractCo-combustion characteristic was investigated in detail to investigate the combustion of coal/olive bagasse and their different ratios blends (10%, 25%, 50%, and 75%) using the thermogravimetric analysis (TG) and the differential thermogravimetric analysis (DTG). Ignition and peak temperatures and other combustion characteristics for the samples were determined and correlated with the results obtained depending on the percentages of blends. As a results of the evaluation of all these parameters, it was thought that 25% olive bagasse and 75% coal blend were the most suitable value. In the final part of the work, the kinetic analysis of the samples was carried out by the Coats-Redfern method and the activation energies were determined. The activation energies of the coal/olive bagasse and their blends were assessed and compared. The calculated activation energy values for the combustion reactions of the samples ranged were found to be between 11.44 kJ/mol and 21.67 kJ/mol. As the blend percentage increased the olive bagasse showed a decreasing trend according to the ignition and peak temperature of the coal. It was determined that coal had more difficult combustible behavior than olive bagasse. In addition, a decrease in calorific values and an increase in comprehensive combustion index (CCI) value were observed as the percentage of olive bagasse blend increased.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal Of Coal Preparation And Utilizationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOlive bagasseen_US
dc.subjectcoalen_US
dc.subjectco-combustionen_US
dc.subjectblendsen_US
dc.subjectthermogravimetric analysisen_US
dc.subjectSub-Bituminous Coalen_US
dc.subjectCombustion Characteristicsen_US
dc.subjectKinetic-Parametersen_US
dc.subjectSugarcane Bagasseen_US
dc.subjectIgnition Behavioren_US
dc.subjectThermal-Behavioren_US
dc.subjectBiomassen_US
dc.subjectReactivityen_US
dc.subjectEmissionsen_US
dc.subjectGasificationen_US
dc.titleInvestigation of co-combustion characteristics of olive bagasse, coal and their respective blends by thermogravimetric analysis (TGA)en_US
dc.typeArticleen_US
dc.identifier.doi10.1080/19392699.2022.2061473-
dc.identifier.scopus2-s2.0-85129153254en_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Maden Mühendisliği Bölümüen_US
dc.identifier.wosWOS:000778479200001en_US
dc.institutionauthorAğaçayak, Tevfik-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopusqualityQ3-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextembargo_20300101-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept02.12. Department of Mining Engineering-
Appears in Collections:Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections
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