Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.13091/1407
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dc.contributor.authorTopkafa, Mustafa-
dc.date.accessioned2021-12-13T10:38:53Z-
dc.date.available2021-12-13T10:38:53Z-
dc.date.issued2020-
dc.identifier.issn1735-207X-
dc.identifier.issn1735-2428-
dc.identifier.urihttps://doi.org/10.1007/s13738-020-01996-x-
dc.identifier.urihttps://hdl.handle.net/20.500.13091/1407-
dc.description.abstractThe central composite design technique was used to investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with lutein, beta-carotene and lycopene in this study. The levels of lutein and beta-carotene and were between 0 and 94 mg/kg, while lycopene levels was 0-49.56 mg/kg. Oil samples with and without lutein, beta-carotene and lycopene were prepared according to central composite design. The influence of these three independent variables on the four dependent variables such as time, conjugated diene and conjugated triene and trans fatty acid content was evaluated using a reduced cubic model. The each independent variable was effective on the induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil. The positive effect on the induction time was observed high concentrations of lutein and lycopene concentrations. Lutein, beta-carotene and lycopene had a significant effect on conjugated diene, conjugated triene and trans fatty acid content. The desirability function and the 3D plots suggested that optimum parameters were lutein concentration of 19 mg/kg, beta-carotene concentration of 19 mg/kg and lycopene concentration of 12.5 mg/kg as optimum parameters for maximum induction time and the minimum formation of conjugated diene, conjugated triene and trans fatty acid species.en_US
dc.description.sponsorshipSelcuk University Coordinators of Scientific ResearchSelcuk University [SU-BAP 17401050]en_US
dc.description.sponsorshipThis study was supported by Selcuk University Coordinators of Scientific Research with SU-BAP 17401050 project numbers. The author wish to thank the principal of Selcuk University and Scientific Research Projects Coordination.en_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofJOURNAL OF THE IRANIAN CHEMICAL SOCIETYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarotenoidsen_US
dc.subjectCentral Composite Designen_US
dc.subjectConjugated Dieneen_US
dc.subjectConjugated Trieneen_US
dc.subjectCorn Oilen_US
dc.subjectInduction Timeen_US
dc.subjectTrans Fatty Aciden_US
dc.subjectTriglyceride Compositionen_US
dc.subjectStationary-Phaseen_US
dc.subjectOptimizationen_US
dc.subjectAntioxidanten_US
dc.subjectSeparationen_US
dc.titleApplication of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoidsen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s13738-020-01996-x-
dc.identifier.scopus2-s2.0-85087675645en_US
dc.departmentFakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.authoridTopkafa, Mustafa/0000-0001-7016-798X-
dc.identifier.volume17en_US
dc.identifier.issue12en_US
dc.identifier.startpage3383en_US
dc.identifier.endpage3392en_US
dc.identifier.wosWOS:000546525400001en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid16069538800-
dc.identifier.scopusqualityQ3-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextembargo_20300101-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept07. 04. Department of Chemistry and Chemical Processing Technologies-
Appears in Collections:Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections
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