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https://hdl.handle.net/20.500.13091/1364
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DC Field | Value | Language |
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dc.contributor.author | Çayan, Gülsen Tel | - |
dc.contributor.author | Deveci, Ebru | - |
dc.contributor.author | Çayan, Fatih | - |
dc.contributor.author | Molo, Zeynep | - |
dc.contributor.author | Duru, Mehmet Emin | - |
dc.contributor.author | Yeşil, Yeter | - |
dc.date.accessioned | 2021-12-13T10:38:48Z | - |
dc.date.available | 2021-12-13T10:38:48Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 0003-2719 | - |
dc.identifier.issn | 1532-236X | - |
dc.identifier.uri | https://doi.org/10.1080/00032719.2021.1930026 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.13091/1364 | - |
dc.description.abstract | The objective of this study was provide the first report to assess the high-performance liquid chromatography-diode array detection (HPLC-DAD) identification of phytochemicals, the spectrophotometric determination of total phenolics and flavonoids, and antioxidant activities of the root and aerial extracts of Chaerophyllum bulbosum. HPLC-DAD identified the main phytochemical to be rosmarinic acid in the roots in the acetone (CBRA) (13.98 +/- 0.12 mg/g) and the aerial water (CBAW) extract; myricetin (8.30 +/- 0.22 mg/g) in the root methanol extract (CBRM); trans-aconitic acid (6.46 +/- 0.49 mg/g) in the root water extract (CBRW) and fumaric acid in the aerial methanol (CBAM) (17.43 +/- 0.87 mg/g) and water CBAW (18.96 +/- 0.81 mg/g) extracts. The concentrations of total phenolics and flavonoids were 2.00 +/- 0.14-17.79 +/- 0.99 mu g PEs/mg extract and 2.90 +/- 0.00-27.64 +/- 0.37 mu g QEs/mg extract, respectively. The highest antioxidant activity was found in the root acetone extract (CBRA) using the beta-carotene-linoleic (IC50: 172.31 +/- 0.16 mu g/mL) and CUPRAC (A(0.50): 126.00 +/- 0.24 mu g/mL) assays and in the root water extract (CBRW) for DPPH center dot (IC50: 59.51 +/- 0.21 mu g/mL) and metal chelating (IC50: 65.91 +/- 0.36 mu g/mL) assays in the aerial water extract (CBAW) using the ABTS(center dot+) (IC50: 59.51 +/- 0.21 mu g/mL) assay. The relationship between the phytochemicals and antioxidant activities of the extracts was chemometrically determined by principal component analysis (PCA) and hierarchical cluster analysis (HCA). | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TUBITAK-118Z610] | en_US |
dc.description.sponsorship | The authors are grateful to The Scientific and Technological Research Council of Turkey (TUBITAK-118Z610) for its valuable financial support. | en_US |
dc.language.iso | en | en_US |
dc.publisher | TAYLOR & FRANCIS INC | en_US |
dc.relation.ispartof | ANALYTICAL LETTERS | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | C | en_US |
dc.subject | Bulbosum | en_US |
dc.subject | Chemometric Analysis | en_US |
dc.subject | High-Performance Liquid Chromatography | en_US |
dc.subject | Diode Array Detection (Hplc-Dad) | en_US |
dc.subject | Phytochemical Compounds | en_US |
dc.subject | Spectrophotometry | en_US |
dc.subject | Medicinal-Plants | en_US |
dc.subject | Antimicrobial Activities | en_US |
dc.subject | Oxidative Stress | en_US |
dc.subject | Rosmarinic Acid | en_US |
dc.subject | Myricetin | en_US |
dc.subject | Profile | en_US |
dc.subject | Food | en_US |
dc.title | Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial Parts | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1080/00032719.2021.1930026 | - |
dc.identifier.scopus | 2-s2.0-85108598583 | en_US |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümü | en_US |
dc.authorid | Tel-Cayan, Gulsen/0000-0002-1916-7391 | - |
dc.authorwosid | DURU, Mehmet Emin/ABA-2426-2021 | - |
dc.identifier.wos | WOS:000664154100001 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 57194732739 | - |
dc.authorscopusid | 56089358000 | - |
dc.authorscopusid | 56005323200 | - |
dc.authorscopusid | 57224941069 | - |
dc.authorscopusid | 12789661400 | - |
dc.authorscopusid | 49964791700 | - |
dc.identifier.scopusquality | Q3 | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | embargo_20300101 | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | Article | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | 07. 04. Department of Chemistry and Chemical Processing Technologies | - |
Appears in Collections: | Mühendislik ve Doğa Bilimleri Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collections WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collections |
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Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts.pdf Until 2030-01-01 | 2.05 MB | Adobe PDF | View/Open Request a copy |
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