| Issue Date | Title | Author(s) |
| 2018 | Beyaz peynir, çiğ süt, kıyma ve İnegöl köftede Staphylococcus aureus kaynaklı intoksikasyon riskini değerlendirmede kültür ve immunolojik yöntemlerin karşılaştırılması | Telli, Nihat ; Yörük, Gamze Nuray; Telli, Arife Ezgi; Cebirbay, Muhammed Ali; Sayar, Ahmet Güner |
| 2021 | Comparison of commercial and traditional kefir microbiota using metagenomic analysis | Biçer, Yusuf; Telli, Arife Ezgi; Sönmez, Gonca; Turkal, Gamze; Telli, Nihat ; Uçar, Gürkan |
| 2021 | Comparison of microbiota and volatile organic compounds in milk from different sheep breeds | Yusuf, B.; Ezgi, T.A.; Gonca, S.; Telli, Nihat ; Gürkan, U. |
| 2021 | Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening | Telli, Nihat ; Topkafa, Mustafa |
| 2022 | Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi | Telli, Arife Ezgi; Telli, Nihat ; Doğruer, Yusuf; Biçer, Yusuf |
| 2022 | Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt | Günhan, Rabia Serpil ; Keskin, Şaban; Telli, Nihat ; Takma, Çiğdem; Kolaylı, Sevgi |
| 2020 | Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf | Telli, Nihat ; Telli, Arife Ezgi; Biçer, Yusuf; Cebirbay, Muhammet Ali; Tekinşen, Kemal Kaan; Köseoğlu, İsmail Erim; Güner, Ahmet |
| 2022 | Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high-throughput sequencing | Biçer, Yusuf; Telli, A. Ezgi; Sönmez, Gonca; Türkal, Gamze; Telli, Nihat ; Uçar, Gürkan |
| 2021 | Investigation of cool climate cereals yield and some technological features | Varelci, Esra; Kan, Asuman |
| 2021 | Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey | Telli, Nihat ; Telli, A. Ezgi; Biçer, Yusuf; Türkal, Gamze; Uçar, Gürkan |
| 2021 | Konya Yeşil Peynirlerinin Biyojen Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi | Telli, Nihat |
| 2021 | Melatonin ve önemi | Günhan, Rabia Serpil |
| 2018 | Mycobacterium avium subsp. paratuberculosis’in Süt ve Süt Ürünlerinde Tespit Yöntemleri | Telli, Nihat ; Sayar, Ahmet Güner |
| 2022 | Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR | Telli, Arife Ezgi; Biçer, Yusuf; Telli, Nihat ; Güngör, Candan; Türkal, Gamze; Ertaş Onmaz, Nurhan |
| 2018 | Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey | Telli, Arife Ezgi; Biçer, Yusuf Özgür; Kahraman, Hatice Ahu; Telli, Nihat ; Doğruer, Yusuf |
